“Maghreb” Chicken, Apricot & Chickpea Tagine


Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

This is one of my family’s favourite recipes, and I’m constantly asked to make it at home. The recipe was given to me by a Moroccan friend and neighbour, when I lived in France. It’s one of those recipes that works well all year around - served with flat breads or pitta breads and assorted salads in spring and summer or served with hot, fluffy and fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic “Electric Tagine” made by Tefal; it of course w