“Satay Shack” Chicken Satay

Hong Kong

Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

I discovered this yellowing paper cutting in my mum’s recipe scrapbook many years ago. The recipe had been posted in the South China Morning Post in 1963, by a chef from the Repulse Bay Hotel, a lovely old Colonial hotel that is sadly no longer there…. they used to have this on the menu, as well as the most amazing club sandwiches. This recipe is absolutely authentic and if some of the language is a bit archaic, it’s because I have decided to post it as it was writt