Turkey “Merguez” Meatballs with Couscous and Griddled Vegetables

One of the things I miss about not living in France anymore, and this is a food item, are Merguez sausages. I used to buy them regularly for BBQ’s, and they are particularly tasty when served with tagines too. These spicy lamb and beef sausages are primarily seasoned with cumin, garlic, fennel, chillies and harissa, the latter giving the sausages their distinctive red colouring. You can of course make them at home, if you have a sausage-making attachment on your food processor or mixer. In