Quick Confit de Canard

Another ingredient that I miss from my days living in SW France is Confit de Canard. We always had at least two tins of in the pantry, and it was featured on my chambre d’hôtes evening meal menu too. Once a tin of confit de canard was opened, you were blessed with the duck fat that the duck legs had been bathed in. I used to decant the fat into a jar for future roast potato enjoyment. You can order confit de canard online, but I've discovered a fabulously easy way to make your own at home,