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4
Easy
Published 2019
This fabulous recipe for Korean BBQ Bulgogi Beef with Asian Slaw is easy to prepare and cook, and you don’t need a barbecue. Classic Korean Bulgogi is eaten with rice, spicy side dishes and is served inside lettuce leaves with chopped peppers, thinly sliced garlic and a dipping sauce. My version offers a variation of this classic dish and is served with toasted brioche buns and Asian style coleslaw, which is perfect for all the family or for a party crowd.
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