Name: Korean BBQ Bulgogi Beef with Asian Slaw
Yield: Serves 4
Cuisine: Korean
Ingredients: 1 whole kiwi fruit, blended in food processor and sieved of seeds; 2 tablespoons Demerara sugar, or soft brown sugar; 1 teaspoon Gochugaru chilli flakes; 500g beef or steak cut into thin strips, such as sirloin, strip steak or rib eye; 2 tablespoons light soy sauce; 1 tablespoon chopped fresh coriander; 1 carrot, peeled and grated; Toasted brioche buns to serve; 1 tablespoon rice wine vinegar, or sake; 4 spring onions, trimmed and chopped; 125 g chopped and drained kimchi; 2 teaspoons vegetable oil, plus more to cook; 2 teaspoons minced fresh garlic cloves; 6 to 8 spring onions, trimmed and chopped; 1 teaspoon sesame oil; 125 g chopped white cabbage

Preparation info

Serves
4

Difficulty
Easy

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

This fabulous recipe for Korean BBQ Bulgogi Beef with Asian Slaw is easy to prepare and cook, and you don’t need a barbecue. Classic Korean Bulgogi is eaten with rice, spicy side dishes and is served inside lettuce leaves with chopped peppers, thinly sliced garlic and a dipping sauce. My version offers a variation of this classic dish and is served with toasted brioche buns and Asian style coleslaw, which is perfect for all the family or for a party crowd.