Sausage, Apple and Celery Hotpot with Cider

Name: Sausage, Apple and Celery Hotpot with Cider
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: Salt and pepper to taste; 1 tablespoon chopped fresh sage leaves; 450 g pork sausages, (about 8 sausages); 300 ml dry cider; 2 apples, peeled and cut into wedges; 200 g tinned tomatoes, chopped; 6 sticks celery, cut into 10cm lengths; 1 tablespoon rapeseed oil; 2 onions, peeled and diced

England

Preparation info

Serves
4

Difficulty
Easy

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

One-pot comfort food at its best, this delicious casserole uses pork sausages, apples and celery as its core ingredients; onions, tomatoes and cider are then added along with fresh sage to enhance this winter warmer. (I originally developed this recipe with Fenland Celery using English Bramley apples in the recipe too)

Ingredients

450 g pork sausages, (about 8 sausages)
1 tablespoon

Europe
United Kingdom
Main course
England
Gluten-free
Winter

Method

Pre-heat oven to 180°C/350°F/Gas mark 5.
In a large cast iron or ovenproof casserole dish, fry the sausages in the oil until they are browned all over. Take them out and set to one side, then add the onions to the dish and fry them unt