Whole Roast Cauliflower in a Spicy Tomato Sauce

Great Britain/Italy

Preparation info
  • Serves


    as a main meal
    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

An impressive way to cook a whole cauliflower that becomes a vegetarian centrepiece for any special occasion such as Christmas, New Year, Easter, Summer dinner parties, Sunday lunch and Thanksgiving or any other special celebratory meals. As well as looking good, this is perfect for a hearty and tasty main meal for those on a low-carb or low-calorie diet.