Name: Whole Roast Cauliflower in a Spicy Tomato Sauce
Yield: Serves 4 as a main meal
Cuisine: Italian
Ingredients: 10 black peppercorns; 1 medium cauliflower, trimmed; 1 medium onion, peeled and cut into half; 2 bay leaves; 1 large spring onion, trimmed and finely diced; 2 cloves garlic, peeled; 2 cloves garlic, peeled and finely diced; 250 ml ready-made *Arrabiata pasta sauce; 2 tomatoes, finely diced; 25 g grated Parmesan cheese; 1 medium egg, beaten

Preparation info

Serves
4
as a main meal

Difficulty
Medium

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

An impressive way to cook a whole cauliflower that becomes a vegetarian centrepiece for any special occasion such as Christmas, New Year, Easter, Summer dinner parties, Sunday lunch and Thanksgiving or any other special celebratory meals. As well as looking good, this is perfect for a hearty and tasty main meal for those on a low-carb or low-calorie diet.