“Eat your Greens” Toad-in-the-Hole

Great Britain

Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

Why should meat eaters have all the fun when it comes to Toad-in-the-Hole? This is a fabulous vegetarian version that even the pickiest eater will enjoy. Made the same way as a normal Toad but with Tenderstem®, sweet potatoes, shallots, onions, carrots, sun-dried tomatoes and cherry tomatoes in place of the bangers. Serve with steamed seasonal veggies and creamy gravy for a hearty, healthy and tasty main meal.