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Mum’s Cheese & Potato Pie
England
- Serves
4
with leftovers - Difficulty
Medium
Published 2019
A comforting family recipe that is easy to make and is great all year around. Use extra mature Cheddar cheese for a tangy taste, and don’t omit the English mustard powder, as it adds piquancy to the dish. You can also use this recipe for the potato topping in Shepherd’s Pie, Cottage Pie or Fish Pie.
Ingredients
1 kg to1.25 kg 225 g
Method
- Put the potato into a large saucepan along with the diced onion and boil until soft. Meanwhile
pre-heat the oven to and lightly butter a large ovenproof baking dish or casserole dish. (Pyrex dishes are good.)200°C/400°F/Gas mark 6 - Dra
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