Mushroom, Chestnut and Thyme Pithivier Pie


Preparation info
  • Makes


    large slices
    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

This special vegan recipe turned out so well that even the carnivores wanted a slice of pie when I served it, which is always a good sign when food is so tasty despite its dietary or culinary genre. I used a bag of mixed frozen mushrooms that included shitake, chanterelles and chestnut mushrooms with a few other varieties added for colour, shape and texture. I know that you can also buy these mushrooms in tins, which is handy to know as a tin of these in the pantry will be a godsend over th