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Mum’s Crispy Squashed Chips
Great Britain
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2019
Mum’s recipe for crispy squashed chips, which is achieved by squeezing them all in a pan and moving them around whilst they are cooking. The more you move the chips around the more crispy bits you get. It’s not conventional I know, but we love these home-cooked chips.
Ingredients
900 g - Vegetable oil, for frying
- Salt
Method
- Peel the potatoes and put them in cold water to remove some of the excess starch prior to frying, then drain and dry. Cut the potatoes into thick baton shaped chips.
- Heat oil in a chip pan or deep frying pan and put all of the chips in the pan. Fry until the chips are pale golden, moving them around during frying to get the squashed bits get al
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