Creamed Leek and Cabbage Braise


Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A wonderful way to combine two seasonal vegetables together to make a tasty vegetable accompaniment for any roast dinner or mid-week supper. The caraway seeds add an aromatic warmth to this side dish which also goes well with pork, ham and sausages. (This is a recipe that I originally developed for Organic UK using only organic ingredients sourced from local farm shops.)