Roast Balsamic Beetroot


Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

This gorgeous beetroot recipe is roasted with garlic in an olive oil and balsamic vinegar dressing and was my dad’s “signature” dish that he used to cook regularly. It’s an easy recipe that uses cooked beetroot, the kind you can buy in the shops that is vacuumed packed and isn’t in vinegar. He never wrote the recipe down and so this is how I remember he used to make it with a few tweaks here and there. You can serve this hot or cold, although I always think it’s better when served hot with