Wild Garlic & English Blue Cheese Tart


Preparation info
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Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A delightful seasonal tart that makes good use of wild garlic in the spring and uses Blue Wensleydale cheese which is a fabulously creamy, crumbly and light blue cheese compared to other blue cheeses. When wild garlic is not in season just substitute spring onions and a couple of garlic cloves for a similar taste and flavour. Similarly, Blue Wensleydale cheese can be substituted with another mild blue cheese too.