A delightful seasonal tart that makes good use of wild garlic in the spring and uses Blue Wensleydale cheese which is a fabulously creamy, crumbly and light blue cheese compared to other blue cheeses. When wild garlic is not in season just substitute spring onions and a couple of garlic cloves for a similar taste and flavour. Similarly, Blue Wensleydale cheese can be substituted with another mild blue cheese too.
© 2019 All rights reserved. Published by FB &c.