Karen Burns-Booth

Cheese, Potato and Celery Pasties

England

Preparation info
  • Makes

    6

    pasties
    • Difficulty

      Medium

Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
Lavender & Lovage

By Karen Burns-Booth

Published 2019

  • About

Flaky pastry encases a delectable filling of potatoes, Stilton cheese and finely diced celery. These pasties are perfect for a midweek family supper as well as being wonderful when eaten “al fresco” on a picnic or for the school and office lunchbox. (Suitable for freezing.)

Ingredients

  • 450 g ready-made puff pastry
  • 2 potatoes, peeled and diced
  • 1 teaspoon

Method

  1. Pre-heat oven to 200°C/400°F/Gas mark 6. Grease and line a large baking sheet with greaseproof paper.
  2. Boil the potatoes until they are soft enough to mash, then mash them until they are smooth, adding the mustard powder, crumbled Stilt