Cheese, Potato and Celery Pasties

Name: Cheese, Potato and Celery Pasties
Yield: Makes 6 pasties
Cuisine: United Kingdom
Ingredients: Salt and pepper to taste; 1 free-range egg, beaten with tablespoon milk; 4 sticks of celery, very finely diced; 2 potatoes, peeled and diced; 450 g ready-made puff pastry; 200 g Stilton cheese, crumbled; 1 teaspoon English mustard powder

England

Preparation info

Makes
6
pasties

Difficulty
Medium

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

Flaky pastry encases a delectable filling of potatoes, Stilton cheese and finely diced celery. These pasties are perfect for a midweek family supper as well as being wonderful when eaten “al fresco” on a picnic or for the school and office lunchbox. (Suitable for freezing.)

Ingredients

450 g ready-made puff pastry
2 potatoes, peeled and diced
1 teaspoon

Europe
United Kingdom
Lunch
Supper
Vegetarian
England

Method

Pre-heat oven to 200°C/400°F/Gas mark 6. Grease and line a large baking sheet with greaseproof paper.
Boil the potatoes until they are soft enough to mash, then mash them until they are smooth, adding the mustard powder, crumbled Stilt