Wild Salmon Summer Herb and Vegetable Pie

Great Britain

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

Fresh wild salmon, garden peas, spring onions, new potatoes and a medley of summer herbs all encased in buttery shortcrust pastry. This pie is sophisticated enough to grace any fine dining table but is also a wonderful addition for the summer picnic basket. Serve this pie with baby new potatoes, summer salad leaves and a bottle of chilled white wine. NB: It might seem time consuming to bake the pastry case blind before adding the filling, but it really does make a difference to achieving a