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6 to 8
Medium
Published 2019
Fresh wild salmon, garden peas, spring onions, new potatoes and a medley of summer herbs all encased in buttery shortcrust pastry. This pie is sophisticated enough to grace any fine dining table but is also a wonderful addition for the summer picnic basket. Serve this pie with baby new potatoes, summer salad leaves and a bottle of chilled white wine. NB: It might seem time consuming to bake the pastry case blind before adding the filling, but it really does make a difference to achieving a
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