Yorkshire Corned Beef & Potato Pie



Preparation info

  • Serves


    • Difficulty


Appears in

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Lavender & Lovage

By Karen Burns-Booth

Published 2019

  • About

This is a very poignant recipe for me as it’s one I used to make for my dad. He loved a good pie and was particularly fond of corned beef whether it be in a sandwich, with a plate of chips and brown sauce or in a pie. The recipe is simplicity itself and only has three main ingredients in it apart from the pastry. These are corned beef, potatoes and an onion. As well as making a large plate pie you can also make individual pasties with this recipe.