Scottish Raspberry & Whisky Steamed Pudding

This is my adaptation of a recipe from an old Dairy Cookbook. This fabulous steamed sponge pudding is topped with fresh raspberries and raspberry jam. The addition of the whisky to the sponge batter gives the pudding a fabulous flavour but you can omit this if you are serving the pudding to non-whisky lovers or children. By steaming the pudding, you are rewarded with a meltingly light and fluffy sponge which is as light as a feather. Perfect as the grand finale to any family meal.