Karen Burns-Booth

Mixed Berry Clafoutis

France

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
Lavender & Lovage

By Karen Burns-Booth

Published 2019

  • About

A soft-set vanilla custard bake in the style of a French Clafoutis with mixed fresh berries, this is delicious served warm or cold with a jug of cream and some extra fresh berries if desired. NB: A Clafoutis or Clafouti is a traditional French recipe which is basically a baked custard batter pudding which is usually baked with fruit.

Ingredients

  • 150 ml fresh milk, full-fat
  • 150 ml single cream
  • 1

Method

  1. Pre-heat oven to 200°C/400°F/Gas mark 6. Grease a large gratin dish with a little butter.
  2. Place the milk, cream, vanilla pod and the seeds into a saucepan, bring to the boil and then take off the heat and allow to infuse for at least 2