Advertisement
Irish Cream Chocolate Mousse
Ireland
- Serves
6
people - Difficulty
Easy
Published 2019
This recipe for classic chocolate mousse is made with eggs and chocolate with a slug of Irish Cream liqueur and has a whiskey flavoured Chantilly cream topping. It is just the job for St Patrick’s Day or a decadent after-dinner treat. The mousse is served in whisky or “shorts” glasses and has an extra dusting of grated chocolate for the final finishing flourish. It’s an easy and attractive looking dessert that has more than a touch of the “Irish” in it.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe