Farmhouse White Bread

Great Britain

Preparation info
  • Makes

    one 900 g

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A classic, white, farmhouse style bread recipe that is baked in a metal tin. It’s a large loaf but you can make 2 smaller loaves if you like, however they will not need the same baking time. This is my “to go to” recipe for white bread and, not surprisingly, it’s fabulous for sandwiches and makes great toast.