“Hovis” Style Granary Bread

Great Britain

Preparation info
  • Makes

    two x 450 g

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A wonderful country style loaf made from granary flour. This bread is excellent for sandwiches and makes the most delectable toast. The texture is light as well as being hearty and rustic. This bread is a great choice to serve with a ploughman’s lunch. The recipe yields two x 1lb (450g) loaves of bread, or you can do as I have done and make one x 1