Scottish Morning Rolls – Baps

These classic Scottish bread rolls are so easy to make with only one kneading required. They are soft with a distinctive floured finish and are excellent for sandwiches with all manner of fillings but especially bacon or cheese and salad. These baps are quite wide without much height and they must only be baked for a maximum of 20 minutes in order to maintain their soft texture. They are best eaten on the day that they are made, however they are delicious toasted the next day and they freez