Stotty Cake

North East England

Preparation info
  • Makes


    large Stotty cakes
    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

This family recipe is always better if made with the remnants of some basic white bread dough and baked at the bottom of a hot oven that has been turned off to cool, but you can replicate the method for today with the recipe I am about to share below. Don’t forget to serve it on a wooden bread board in the middle of the table, with salted butter, cheese, or pease pudding and ham. Although this bread is perfect all year around it always seems to taste better when eaten on a cold winter’s eve