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Fat Rascals

Yorkshire & Durham, England

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Preparation info
  • Makes

    6 to 8

    fat rascals
    • Difficulty

      Medium

Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

My take on the famous Betty’s Fat Rascals. Fat Rascals are a cross between a rock cake and a scone and are delicious when enjoyed with an afternoon cuppa.

Ingredients

  • 150 g plain flour
  • 150 g self-raising flour
  • 1

Method

Glaze and Topping

  1. 1 medium egg yolk
  2. 1 tablespoon water

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