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Old-Fashioned Rock Cakes
Great Britain
- Makes
10 to 12
rock cakes - Difficulty
Easy
Published 2019
Delicious little lightly spiced and fruited buns which are a cross between a scone and cake and are an essential treat for the tea-time table. The “Rock” part of the name should only apply to the appearance and not the texture and it’s probably where these little bakes got their name from.
Ingredients
225 g pinch 100 g
Method
Pre-heat oven to . Grease 2 baking trays.200°C/400°F/Gas mark 6 - Mix the flour and salt together and then rub in the butter with your fingertips until it resembles sand.
- Stir in the dried fruit, citrus peel, sugar and mixed sp
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