Melting Moments

Great Britain

Preparation info
  • Makes

    18 to 24

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

Melting Moments are wonderful little “light as a feather” and meltingly crisp biscuits which always made an appearance on Mum’s afternoon tea-table as well as in our school lunchbox. You can roll them in coconut or oats before baking. I prefer coconut but I am sure they would be just as nice with oats which is suggested as an alternative. This recipe was first published in an old Be-Ro cookbook and I have adapted it for metric measurements. NB: To help shape “ball” type biscuits, slightly d