Karen Burns-Booth

Jumbles

Great Britain

Preparation info
  • Makes

    12 to 14

    biscuits
    • Difficulty

      Easy

Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
Lavender & Lovage

By Karen Burns-Booth

Published 2019

  • About

An easy recipe from my childhood, these biscuits are made in ONE saucepan for ease and are fabulous for the tea time table or the school or work lunch box. Suitable for children to make with correct supervision in the kitchen.

Ingredients

  • 125 g butter
  • 75 g caster sugar
  • 75

Method

  1. Pre-heat oven to 190°C/375°F/Gas mark 5. Grease and/or line two baking trays.
  2. Gently melt the butter in a large saucepan and then take off the heat and add both the sugars. Mix well before adding the rest of the ingredients, stirring t