Fresh Raspberry Jam

Great Britain

Preparation info
  • Makes

    900 g

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

Raspberry jam is the queen of red fruit jams in my opinion. Its rich, ruby red colour almost glows in the jar as well as on the spoon. It’s that cheery “wake me up” kind of breakfast preserve as well as being the perfect filling for a Victoria Sandwich. It’s also a favourite for a cream tea; although strawberry jam is the usual suspect in a Devon or Cornish cream tea I always favour raspberry jam with my scones and a dollop of clotted cream. Raspberry jam is also essential for any “jam tart