“Cheeseboard” Peach Chutney

Great Britain

Preparation info
  • Makes

    1.8 kg

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

If you find yourself bereft of peaches then you can use apricots or even a mixture of peaches and plums in this recipe, as long as the fruit ratio to sugar and vinegar stays the same. Once you’ve made your chutney and you have the jars proudly sitting in the pantry, you can then plan how to enjoy it such as with pies, cold meats and charcuterie, pasties, sandwiches, ploughman’s lunches, cooked ham or, as we like to serve it, with a cheeseboard.