“Shooting Party” Green Tomato Chutney


Preparation info
  • Makes

    3.6 kg

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

If you have loads of green tomatoes in the garden with no hope of them ever ripening then this vintage “Farmer’s Weekly” reader’s recipe for Shooting Party Chutney is for you. It’s a sweet chutney with a bit of a kick, this is wonderful when served with salads, curries, cheese boards and charcuterie platters. Adapted from a reader’s recipe that appeared in an edition of Farmers Weekly in 1934 sent in by Mrs L Dallyn of Petworth in Sussex, England.