Runner Bean Pickle


Preparation info
  • Makes approximately

    2.25 kg

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A very old family recipe for runner bean pickle, this recipe is perfect when you have a glut of runner beans. It is very easy to make. It tastes similar to piccalilli but it slightly sweeter and is wonderful in cheese sandwiches as well as with ham, corned beef and other cold cuts. My dad used to like it with egg and chips whilst Mum is a fan of it being served with a slab of cheese and homemade bread.