Advertisement
Spiced Pickled Shallots
Great Britain
Preparation info
- Makes
4 x 450 ml
jars - Difficulty
Easy
Appears in
Published 2019
These pickled shallots are spiced with mixed peppercorns and star anise in cider apple vinegar for an aromatic and fruity taste. Serve them with cheese, charcuterie, sandwiches and with anything “on toast” as well as with fish and chips.
Ingredients
1 kg 150 g 1 tab
Method
- The day before you start pickling, soak the shallots in boiling water. Allow them to cool in the water then skin them and trim the root ends. Cut any large shallots in half.
- Mix the sea salt with
300 ml