Street Food Singapore Noodles


Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

I have been to Singapore many times and part of the charm of this small Far East nation is its amazing street food. You will find “chow halls” and streets dedicated to all manner of fast food wherever you go in Singapore, with families and businessmen rubbing shoulders with one another as they enjoy their bowl of Laksa or Beef Kway Teow or Noodles, you are never more than a few feet away from exceptional food. This is a quick vegetarian dish that uses frozen mixed Asian vegetables for speed