Ski Chalet Tartiflette


Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A classic Ski Lodge dish that originates from the Savoie region of France. A deliciously, rich comfort food dish which is the perfect meal after a day out on the slopes. For my vegetarian readers, you can of course omit the lardons and add some fried mushrooms. The dish can be part-cooked (as in the potatoes boiled and the onions and bacon fried) and assembled before being popped into the fridge until you need to bake it. Just remember to take it out half an hour beforehand to bring it to r