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Amah’s Cold Sweet Rice
Hong Kong
- Serves
1
- Difficulty
Easy
Published 2019
A delicious taste of my childhood and a dish that I still turn too when I am feeling a bit down in the dumps. Our Amah used to make this for me when Mum and Dad were out for dinner and I should have been in bed. It’s not a recipe as such but it’s very important that I include it in the book as it’s one of my earliest taste memories.
Ingredients
- Bowl of cold cooked rice
- Cold milk
- Sugar, to taste
Method
- Pour the milk over the rice.
- Sprinkle sugar over to taste and mix it into the rice and milk.
- Eat whilst watching the colourful lions and dragons, their plimsolled feet showing beneath ornate fringes and tassels, dancing around the throngs of happy revellers.
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