No-crust mini quiches

Name: No-crust mini quiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 6
Ingredients: ½ cup diced tomatoes; ½ cup milk; 4 rashers smoked bacon, cooked till crisp, then crumbled; ½ cup Cheddar cheese, grated; Salt and pepper, to taste; ¼ cup spinach, very finely chopped; 6 large eggs

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

6 large eggs
½ cup milk
½ cup diced tomatoes</

Gluten-free
Breakfast

Method

Preheat oven to 180°C. Whisk the eggs in a large bowl and stir in the rest of the ingredients.

Grease a metal cupcake tin and pour mixture into the cups, filling each three-quarters of the way. Bake