Spicy chicken livers

Name: Spicy chicken livers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 500 g cleaned chicken livers; 1 tsp Portuguese chicken spice; ½ tsp paprika; 1 tsp garlic, minced; 1 onion, chopped; Salt and pepper, to taste; ½ cup fresh cream

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

500 g cleaned chicken livers
½ tsp paprika
1 tsp

Gluten-free
Breakfast
Spicy

Method

Season livers with paprika and chicken spice. Heat a little oil in a non-stick pan and fry onion and garlic. Brown livers, leaving them slightly pink inside. Season with salt and pepper and pour in the cream. Simmer on a low heat for 10 minutes. Serve with toast or Portuguese bread rolls.