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Samp and beef stew

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Preparation info
  • Serves

    4 – 6

    • Difficulty

      Easy

    • Ready in

      15 hr

Appears in
The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

  • About

Whenever the clouds begin to gather and the weather turns grey, the only thing on my mind is… samp and beef stew (I’m sure from this you can guess that I’m no supermodel). All I need is a delicious, piping hot, hearty serving of samp and stew to anchor my soul and warm me up from the inside.

Ingredients

  • 3 cups samp
  • 1 Tbsp Aromat
  • 2 tsp

Method

Cover samp with water and soak overnight. Rinse well. Add samp to a pot and cover with water. Cook on medium heat for an hour until soft, then drain excess water and stir in the Aromat, turmeric, coffee creamer and butter. Cook for a further 10 minutes on a low heat.

Heat oil in a pan and fry the beef until well browned. Add the onion and fry until soft. Add the barbeque spice and water

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