Name: Samp and beef stew
Prep time: 12 h 15 min
Cook time: 2 h 15 min
Total time: 14 h 30 min
Yield: Serves 4 – 6
Ingredients: 3 cups samp; 1 Tbsp Aromat; 2 tsp turmeric powder; 1 Tbsp coffee creamer; 2 tsp butter; Oil, for frying; 1 kg stewing beef, cubed; 1 onion, sliced; 2 tsp barbeque spice; 2 tomatoes, peeled and diced; 3 cups water; 2 Tbsp brown onion soup powder

Preparation info

Serves
4 – 6

Difficulty
Easy
Ready in
15 hr

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Whenever the clouds begin to gather and the weather turns grey, the only thing on my mind is… samp and beef stew (I’m sure from this you can guess that I’m no supermodel). All I need is a delicious, piping hot, hearty serving of samp and stew to anchor my soul and warm me up from the inside.

Ingredients

3 cups samp
1 Tbsp Aromat
2 tsp

Method

Cover samp with water and soak overnight. Rinse well. Add samp to a pot and cover with water. Cook on medium heat for an hour until soft, then drain excess water and stir in the Aromat, turmeric, coffee creamer and butter. Cook for a further 10 minutes on a low heat.

Heat oil in a pan and fry the beef until well browned. Add the onion and fry until soft. Add the barbeque spice and water

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