Lamb stew and roti

Name: Lamb stew and roti
Prep time: 50 min
Cook time: 50 min
Total time: 1 h 40 min
Yield: Serves 6
Ingredients: Salt and pepper; ⅔ cup self-raising flour; Oil, for frying; 1 kg lamb knuckles, cubed; 2 Tbsp fresh coriander, chopped; 2 tsp oil; 3½ Tbsp water; 2 Tbsp butter, for frying; ½ tsp salt; 1 Tbsp apricot jam; 1 onion, chopped; 2 tsp garlic, minced; 2 tsp hot curry powder; 1 tsp turmeric powder; 3 cups water; 1 cube beef oxtail stock cube; 6 – 8 baby potatoes, halved; 2 carrots, peeled and sliced

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr 40

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

1 kg lamb knuckles, cubed
Salt and pepper
Oil, for frying
1

Supper
Stew
Dinner

Method

For the lamb stew

Season the meat with salt and pepper. Heat oil in a pot on a medium heat and fry the lamb in batches. Remove from pot and set aside.

To the same pot, add a tablespoon oil and fry the onion and garlic along with the curry and turmeric. Return the lamb to the pot and add 2