All-rounder marinade

• ½ kg pork spare ribs and ½ kg chicken wings
• 2 x 2 Tbsp

Boil the spare ribs and chicken wings separately with the vinegar and salt for 15 minutes or until done. Drain the meat and place back into the saucepans. In a separate bowl, combine all the ingredients for the marinade. Divide the marinade in half and add half to the boiled ribs and half to the wings. Cook over low heat until sauce is absorbed into the meat (about 20 minutes). Stir occasionall