Name: Bone marrow and split pea soup
Prep time: 12 h 10 min
Cook time: 2 h 30 min
Total time: 14 h 40 min
Yield: Serves 6
Ingredients: Salt and pepper; 2 cups chicken stock; 1 Tbsp garlic, minced; 2 tomatoes, peeled and grated; 1 cup celery, chopped; Oil, for frying; 1 onion, chopped; 1 turnip, grated; 1 cup split peas, soaked overnight; 3 cups water; 500 g meaty beef bones

Preparation info

Serves
6

Difficulty
Easy
Ready in
15 hr

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

1 cup split peas, soaked overnight
3 cups water
1 onion

Method

In a saucepan, cook soaked split peas in 3 cups of water for an hour.

In a separate pot, fry onion and garlic until soft. Add bones, turnip, tomatoes and celery to the onion pot, pour the stock over and simmer for an hour.

Combine the peas with the boney broth and simmer for another 30