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Mogau Seshoene

Roasted red pepper soup

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Preparation info
  • Serves

    4 – 6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
The Lazy Makoti's Guide to the Kitchen
The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

  • About

Ingredients

  • 3 large red peppers
  • 1 onion, chopped
  • 1 tsp garlic, minced

Method

Preheat oven to 180°C and line a baking tray with foil. Place peppers on the tray and roast in oven until tender and charred on all sides (about 15 minutes)

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