Roasted red pepper soup

Name: Roasted red pepper soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 4 – 6
Ingredients: 3 medium tomatoes, chopped; ½ cup water; ¼ cup cream; ¼ cup coconut milk; 1 tsp dried basil or 2 tsp fresh basil, finely chopped; Oil, for frying; 1 tsp garlic, minced; 1 onion, chopped; Salt and pepper; 2 tsp sugar; 3 large red peppers

Preparation info

Serves
4 – 6

Difficulty
Easy
Ready in
50 min

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

3 large red peppers
1 onion, chopped
1 tsp garlic, minced

Winter
Gluten-free
Vegetarian
Soup

Method

Preheat oven to 180°C and line a baking tray with foil. Place peppers on the tray and roast in oven until tender and charred on all sides (about 15 minutes)