Potato and baby marrow soup

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Preparation info
  • Serves

    4 – 6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

  • About

Ingredients

  • Oil, for frying
  • 1 onion, chopped
  • 2 tsp garlic, minced
  • 6

Method

Heat oil in a large saucepan over medium heat. Add onion, garlic, baby marrow and potatoes. Fry for 5 minutes, making sure vegetables don’t brown. Add chicken stock and 1 cup water. Bring soup to the boil, reduce heat and simmer for 20 minutes or until potatoes are soft. Remove from heat and cool for 5 minutes.

Blend with a hand-held blender until smooth. Return soup to heat and add cre