Potato and baby marrow soup

• Oil, for frying
• 1 onion, chopped
• 2 tsp garlic, minced
• 6

Heat oil in a large saucepan over medium heat. Add onion, garlic, baby marrow and potatoes. Fry for 5 minutes, making sure vegetables don’t brown. Add chicken stock and 1 cup water. Bring soup to the boil, reduce heat and simmer for 20 minutes or until potatoes are soft. Remove from heat and cool for 5 minutes.

Blend with a hand-held blender until smooth. Return soup to heat and add cre