Name: Curried chicken feet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Cuisine: African
Ingredients: 1 cup boiling water; 500 g chicken feet; Salt, to taste; 1 tomato, peeled and grated; 1 tsp curry powder; ½ tsp turmeric powder

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

500 g chicken feet
1 cup boiling water
½ tsp

Method

Soak chicken feet in hot water for 2 minutes. Remove scales from the feet and transfer the cleaned feet to a saucepan. Add water, turmeric, curry powder, tomato and salt. Stir. Cook over medium heat for 30 minutes, stirring occasionally. Turn heat down to low and simmer to thicken sauce. Serve with pap.

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Curried chicken feet

Ingredients

Method

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