Name: Mala mogodu and dombolo
Prep time: 1 h 20 min
Cook time: 4 h
Total time: 5 h 20 min
Yield: Serves 4 – 6
Cuisine: African
Ingredients: Salt and pepper; 1 kg tripe pieces (intestines, liver, blanket and honeycomb tripe); 4½ cups cake flour; Butter or margarine, for greasing; 2 cups warm water; 4 tsp sugar; 2 tsp instant dry yeast; 2 tsp salt

Preparation info

Serves
4 – 6

Difficulty
Easy
Ready in
6 hr

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

1 kg tripe pieces (intestines, liver, blanket and honeycomb tripe)
Salt and pepper

Method

For the tripe

Rinse tripe under cold, running water (make sure it is thoroughly cleaned). On a medium to high heat, bring tripe and water to a boil (enough water to cover the meat). Cook for 3 hours, adding more water if necessary. Season with salt and pepper, and reduce to a low heat until a thick sauce forms.