Mala mogodu and dombolo

Name: Mala mogodu and dombolo
Prep time: 1 h 20 min
Cook time: 4 h
Total time: 5 h 20 min
Yield: Serves 4 – 6
Cuisine: African
Ingredients: Butter or margarine, for greasing; Salt and pepper; 4½ cups cake flour; 2 tsp instant dry yeast; 2 tsp salt; 1 kg tripe pieces (intestines, liver, blanket and honeycomb tripe); 4 tsp sugar; 2 cups warm water

Tripe and steamed bread

Preparation info

Serves
4 – 6

Difficulty
Easy
Ready in
6 hr

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

1 kg tripe pieces (intestines, liver, blanket and honeycomb tripe)
Salt and pepper

Africa
South Africa
Bread

Method

For the tripe

Rinse tripe under cold, running water (make sure it is thoroughly cleaned). On a medium to high heat, bring tripe and water to a boil (enough water to cover the meat). Cook for 3 hours, adding more water if necessary. Season with salt and pepper, and reduce to a low heat until a thick sauce forms.