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Bogobe bja makako and seshebo

Pap and tomato relish

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

  • About

One of the first things I learnt to make was this pap. It’s made into rounds the way Pedi, Tsonga and Venda people like it. This makes dishing up easier, as each person will get a serving of the rounds. It was the hardest thing to balance the ratio of maize to water, then to determine at what points to “work” the pap. But the worst has to have been when the pap burnt, the absolute worst!

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