Name: Ngatha
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Yield: Serves 4 – 6
Cuisine: African
Ingredients: 1 onion, chopped; Oil, for frying; ½ tsp curry; 1 tsp paprika; 1 kg pork trotters; 1 beef stock cube; Salt and pepper; 4 cups water; 1 tin chopped tomatoes

Preparation info

Serves
4 – 6

Difficulty
Easy
Ready in
2 hr 30

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

1 kg pork trotters
Oil, for frying
1 onion, chopped
1

Method

Rinse trotters thoroughly under clean, running water. Pat with a cloth or paper towel to dry. Heat oil in a saucepan and fry onion in the spices. Add trotters and, over medium heat, fry for 10 minutes to seal meat. Add 4 cups of water, tomatoes and the beef stock cube. Season to taste with salt and pep