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4 – 6
Easy
52 hr
Published 2018
Combine all the ingredients in a plastic bowl and seal with a lid. Leave to stand for 1 – 2 days to ferment. The mixture should give off an odour and taste sour. When the mixture is ready, boil 3 cups water in a saucepan. Gradually add the fermented mixture, stirring continuously with a wooden spoon to break any lumps. Cover and simmer for 30 m