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6 – 8
Easy
1 hr 15
Published 2018
Sift flour, yeast and salt into a bowl. Add sugar and lukewarm water, and stir until well combined. Transfer to a lightly floured surface and knead for 5 minutes or until dough is soft and pliable. Cover and keep in a warm place for 40 minutes or until doubled in size. Punch the air out and knead for a minute. Divide and shape into golf-ball-sized pieces. Set aside on a tray in a warm place and